The bitterness, depth, and mellowness peculiar to dark roasting are perfectly balanced.
Its unparalleled richness and unique taste have been praised by many drinkers, and it remains popular throughout the ages.
During the cultivation period, we do mixed planting (planting fruit trees and vegetables between coffee trees) without using pesticides or chemical fertilizers.
・Area of production: Linton, Sumatra
・Refining: Sumatra method
・Refining: Sumatra method
・Variety: Aten, Usuda, Onanganjan